Reply to "A New Brooklyn BBQ"

Former Member

quote:
Originally posted by Tom:
...with a different slant.

Once again Tom, you're the king of understatement...

quote:
Fatty ’Cue offers smoked crabs and smoked lamb ribs, coriander-dusted bacon and pieces of pig. You can eat smoky noodle soups and pickled chilies. There is brisket and bao...Among the best is a broth created from smoked bones, with galangal and Chinese celery: light and fragrant, slightly spicy. “A bowl of noodles,” meanwhile, arrives with scallions and chilies, acidic with lemon juice and young ginger, slicked with “meat juices” collected from resting meats

oh, and Brisket?

quote:
But for specialties, you’ll want the beef brisket as well, made with way-smoked, meltingly tender American wagyu and served with chili jam, aioli and pickled red onion, with some bone broth and warm steamed bao: deckle deliciousness from psychedelic Texas

thanks for the read

5/13/1012:14 PM

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