1. Cook em at 250
2. Cream cheese doesnt seem to ooze much. But try adding other cheeses also. Leave some room for expansion and wrap them up completely with the bacon. Sometime I leave them in halves and sometimes put them back together. Cook them cheese side up.
3. When the bacon looks done, the are ready to take out. Takes about 2 hours. Sometimes I throw a sweet potato in at the same time.
Took me two tries to get it right. Can use lot of different stuffings. Enjoy.