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These are some ABT's that I smoked today with my BB Rib's. They were smoked at 225 for 2 1/2 hrs. I thought about pulling them at 2 hours but didn't want to open the smoker and decided 2 1/2 hrs would be fine.

Last week I smoked some with a brisket. Those were smoked for 1 1/2 hrs at 220 degrees. They were good, but I thought that the Jalepenos were just a bit too firm.

I think that at 2 to 2 1/4 hours at around 225 degrees would be perfect for me.

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10/10/107:54 PM

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