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Reply to "ABT Questions"

All great ideas for ABT's! I like to sauteed a little shallot and garlic to blend in with the cream cheese. Then take some homeade Italian sausage links and cut in 1 inch pieces then quarterd so they will fit in a cored pepper. Wrap with thin sliced bacon and put in a popper rack for about 2.5 hours. If I'm lazy ground bulk sausage mixed in the creme cheese works good too. Be creative, it's all good.

WC BBQ
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