Reply to "Adding smoke"

Former Member

quote:
Seems someone on the forum once suggested that a grill covered with aluminum foil can act as a fairly good heat shield. Have not tried it myself, but wanted to pass the suggestion on for those who might want to try it.

I've tiried it on the SMO45 doublecwrapped the lower grate with 2 layers of foil and a tray of ice directly on top of that. WORKED GREAT. Just bought the cold baffle but only got to use it once for cheese, not salmon. Will be difinitely trying both cold and hot smoked salmon after recouperating.

check the Cookshack recipe file for smoked salmon- the cold smoked is excellent.

9/30/122:08 PM

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