Additional Safety Info for Salmon

mrt 2Where there's smoke, there's beer.

As Chef-Boy-Arnie mentioned in one of his latest post. “ I agree with Mr. T. Sometimes we forget that we have all experience levels represented on this forum and we sometimes get a bit complacent with mentioning food safety. I believe it is important for us to keep each other safe.”

Therefore I have included in my thread, Smoked Salmon from Go to Show, June/ 06/ 2011.
Smoke to 145° for a minimum of 30 minutes. (FDA 2001)
Store at 38° or below. (FDA 2001)

Tom

6/8/114:40 PM

Original Post

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