Reply to "Additional Safety Info for Salmon"

tnqMember

not sure where you get your "smoke to 145 for a minimum of 30 minutes". Personally I've had my share of salmon both smoked and seared where the meat temp never got close to 145. Personally for me if you cook salmon to an internal temp of 145 it is way over cooked and not very appetizing. Many share the same ideas for cooking burgers and steaks of course.

6/8/116:35 PM

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