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Reply to "Additional Safety Info for Salmon"

I'm not engaging in a 'show and tell' show down. You can feel free to cook it the way you want. My in-home practices are such that I am not concerned with safety issues. My salmon is always maintained well within the safe temp ranges and I don't hold my hot smoked salmon in the fridge from more than a couple of days as I freeze for long term storage.
Last edited by tnq
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