Hello- I am planning to purchase an electric smoker in the near future.. I have narrowed it down to a Cookshack Elite 45 or a Smokin It 2D. I want something large enough to smoke 5 to 7 racks of ribs without having to cut them in half. I will also be smoking brisket and pork butts. The Cookshack 025 would probably work for me but I didn’t want to get something to small and regret it later. Temperature where I live usually falls into the 20’s so it will need to be able to hold temperature when it’s cold. Any advice would be appreciated.
I started with the smallest cookshack smoker many years ago (do not remember the year) and it served me well. I was living in the Chicago area at the time I had no problem smoking meats when the temps dropped below zero. I now use a FEC-100. If you are not competing I recommend the SM066.