Reply to "all purpose rub"

pagsMember

Here's a good general rub you can use on beef, lamb, pork, chicken or fish. I got it from Paul Kirk's book, and it's his all purpose Master Class Barbecue Rub:

1 cup cane sugar
1/4 cup seasoned salt
1/4 cup garlic salt
1/4 cup celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbs chili powder
2 Tbs black pepper
1 Tbs lemon pepper
2 tsp ground sage
1 tsp dry mustard powder
1/2 tsp ground thyme
1/2 tsp cayenne

I used to make it all the time until I started to target my rubs towards the type of meat I'm preparing--some homemade, some store/online bought.

3/29/1010:07 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...