Reply to "all purpose rub"

Former Member

quote:
Originally posted by MaxQue:
.. Feel free to PM me for my top 5 list.

Now Max, don't hold out on us on your top 5...

I'm with you on sweeter on pork but I think pork likes salt also. Beef I like simple, salt/pepper/montreal type stuff.

Chicken, haven't found anything I LOVE.

Actually we have a thread talking about commercial rubs, over in the "best of forum" threads:

http://forum.cookshack.com/eve...281012983#2281012983

Bruce, the book Pags mentioned is a GREAT resource for you to get/learn about rubs. It will teach you all you need to get you started.

3/30/109:32 AM

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