Amazing tube smoker

southernswineMember

Just got the tube smoker and was hoping some of you that uses one could give some insight on your cooks with it. I got the 6" tube, it smoke's for 2 hours,and plan to do some practice runs with it this week. I normally do a 2 stage cook for butts and brisket(180 for 6-8 hours and hold at 250 till done) in the FEC-100. I will use hickory in the hopper and cherry in the tube. If I use the method above with the tube will I have to much smoke? My cooks turn out really good with the method above without the tube. I'm just trying to add another flavor of smoke to my meats but I don't want it to be overpowering.

8/6/148:46 PM

Original Post

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...