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Reply to "Amazing tube smoker"

Preliminary test of Amazen Tube Smoker. Got it yesterday and immediately put a few chunks of cheddar, and other cheeses in my Smokette with the tube smoker. I don't think I fully lit the pellets but sure did make a lot of smoke. To keep the temp down I also put in 4 bags of "cooler ice," to keep the temp down. Temp stabilized at 74 degrees. Maintained smoke for three hours and then pulled the cheeses. Vac wrapped and put them in reefer to mellow. The tube smoker put out a prestigious amount of smoke. I purchased the 18" version and it only burned about 1/4 of the way thru by the time I pulled the cheeses. I am looking forward to using it to smoke some sausages, low and slow. So far I would highly recommend this to anyone who needs smoke at very low temps.
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