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Reply to "Amazing tube smoker"

Currently in the middle of cold smoking some jalapeno beef snack sticks. Recipe says to heat for an hour, no smoke at 130 degrees. Used 140 and vented the door for an hour. After one hour increased the temp to 140 and lit the Amazen Tube smoker with a small welding torch. Wow. After 5 hours still smoking and have raised temp in 025 to 170 degrees. Sticks will be done when internal hits 152. Then cold bath and into the reefer overnight. I was concerned if there was enough air flow in the 025 to maintain the embers in the tube smoker. No problem, keeps on tickin' like the Bulova watches did when John Cameron Swaze (sp?) sold the watches on tv in the 50's. Anyway, works great. Will try some other cold smoked items as time allows.
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