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Reply to "Amerique meat probe accuracy"

quote:
Originally posted by Q:
I haven't verified, but I think mine could be off by as much as 10 degrees.


Smokin' taught me many months ago, that a good cook will verify his probe and the temps at the spot he will be cooking. It does matter to a good cook.

Like the others pointed out, after a while, you'll know when most products are done by feel.

If your VERIFIED probe is off 10*, just call CS customer service and make them aware of your problems.
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