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Reply to "Amerique power problem"

There are some old posts about this from Stuart, but it's basically by design.

Unless you run it on battery backup, uninterruptable power, it would happen.

I'm not sure "dry" was caused by the cook but what you don't know is at what temp did it turn off. So it was still food safe, above 140 and you cooked it.

Cover it with a bunch of sauce (good when PB gets too dry) and eat away.
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