Reply to "Amerique Prime Rib"

Former Member

There is not a "high choice" category. There is 'choice' and then 'prime'. I doubt the meat producers expect consumers, including anyone on this forum, to be meat judges when we go to the grocery store or meat market, although I did dabble in it 30 years ago during my FFA days. I am sure some of you contest cookers like to talk about how to pick out the best looking cuts of meat, however.

Just consider this another "Smartypants" post, in good humor.

9/21/077:40 AM

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