Reply to "Amerique Probe Question"

bembringMember

Hi Will,

I have an Amerique, and have cooked a lot of butts and briskets in it using the probe.

Amerique set to 225 probe set to 195.
When smoking a mixed load or multipul briskets I use the built in probe plus other meat thermomitors.

I have had one brisket done at 5:30 am and the other two come at 8:00 am.from the same load
The placement of the probe is important.
Each piece of meat is differnt.
It's done when it's done.
Pork Butts are less critical then brisket.
If you are cooking using a couple racks, take them out as they finish double wrap in foil and put into a ice chest without ice they will stay hot for hours.

Happy smokin,
BrianE

9/20/069:13 AM

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