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Reply to "Amerique wings"

Crispy skin is about evaporating moisture. There is a FINE balance between evaporating the moisture from underneath (the chicken) and that inside the skin itself.

In a smoke it's about two points. One the humidity inside the smoke and Two the temp.

Next time, dump some humidity, say an hour in the cook. Open the door for 10 to 30 seconds. Yes, it will extend the time a little, but it dumps the humidity also.

Keep experimenting and let us know how it goes.
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