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Reply to "And So It Begins..."

I will guess 6 pm tomorrow if you put them in cold and set it around the 225* mark. You didn't give details.

First thang, throw out the cookbook that came with the smoker. Trash. As far as the manual goes...well the jury is still out.

How long did it take to burn up 10 oz of wood at 200*? I am sure the manual says 200*, but I would have maxed it out. Lived and learned that.

Nice slideshow.

Congrats on a wise purchase, and good luck!

Big Grin
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