Reply to "And So It Begins..."

Former Member

Still not done yet...

At 4:30 I turned it up to 250 and now at 6:50 it is 188 degrees. I'm pullin out at 195.

I was hoping to have this for supper tonight, but now it looks like it will be for lunch tomorrow.

Here's a question.

How long can I leave them wrapped up in foil and a towel in a cooler for? Or should I just pull later tonight and put it in the fridge?

I'll take some pictures when I pull them out and post for all to see. It is still below zero here.

I thawed out the next project. Three racks of spare ribs and bought 4 whole chickens and two more butts. My wife thinks I've lost it.

1/18/086:51 PM

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