Sounds good. I usually use..Hunts..Del Monte and Progresso. Tried some with some built in Basil in it one time. Made it taste pretty funky. We dont use the John Heinz-Kerry brand. Big Jar of good Marinara sauce should work ok.
PS..Edit..Since yall seem to be interested in Mediterranean type cuisine..guess I could share my world famous Pasta Puttnesca recipe (which I got from a nice lady in Utah) one of these days. I usually only charge five bucks to email it to folks. I could prob trust yall..if you decide to make it you send in the five bucks? It will be the honor system. Like not trying to short change the blind buy selling pencils at the courthouse. It can make folks chunk rocks at lesser variants..for anybody who happens to know what is it? Let me know. Thanks.