Reply to "Annual Turkey 101 Discussion"

Former Member

I am going to do 2 turkeys on Thanksgiving. One will be smoked in my CS and the other done on a Weber Kettle. I plan on brining the one to be smoked, and I'm considering brining the one on the Weber. I'm wondering if the grilled turkey will benefit from the brining, and if so, should it spend the same amount of time (48 hours) in the brine.

I appreciate your thoughts.

Thanks,
Matt

11/12/072:14 PM

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