Reply to "Annual Turkey 101 Discussion"

Former Member

quote:
Originally posted by Mattmilw:
I'm wondering if the grilled turkey will benefit from the brining, and if so, should it spend the same amount of time (48 hours) in the brine.

ANY turkey will benefit. Grilled, Oven, whatever method. The method doesn't change the duration of brining. The size of the meat determines that. Large cuts = long time; Smaller cuts = shorter time

11/14/071:56 PM

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