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Reply to "Annual Turkey 101 Discussion"

I have a question about the Holiday Brining solution.
I made up the brine and BEFORE I put the turkey in it, somthing came up and I have to delay the turkey smoking. The bird is back in the fridge, but what about the Unused "NEW" Brine. Space in the fridge is the problem here. Does the brine have to be refrigerated?? How long can the turkey be in the brine before it is TOO long? I know that 24 to 48 hours is Ok but is there a max time ( I am using the Holiday brine without deviations) I guess my main question is: Do I have to refrigerate the unused brine, or can it sit at room temp for a day before I use it?? My Brine DOES contain "TenderQuick" But I dont know if that is of any signifigance
Thanks
HypnoChuck
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