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Reply to "Annual Turkey 101 Discussion"

No you don't need to refrigerate the brine. Unless there is something you added that will "spoil" most (not all) brines will be fine at room temp.

It's Tuesday, if you put it in tonight, it will be less than 48 hours if you cook it Thursday, so just put it all together tonight.

And I've proposed for years to just omit the TQ. But you're okay to use it too.
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