Reply to "Annual Turkey 101 Discussion"

As I said before,I'm not scientific,just lazy and content

with what my experience has brought me in cooking 1/2 dozen gobblers each year.

Here is a thought from America's Test Kitchen,of Cooks' Magazine,again this year.

When asked what to buy/spend.

Pecking Order
So what should you buy? It's hard to go wrong with the frozen kosher bird from Aaron's Best. It's moist, flavorful, and ready to cook, since no brining is needed. The prebasted birds from Butterball and Jennie-O finished a notch below our top choices, but they are consistent and also don't require brining. Although unremarkable, the frozen prebasted birds are certainly acceptable.

11/20/075:41 PM

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