Reply to "Annual Turkey 101 Discussion"

ezgoinMember

I have never had any luck brining Butterballs. I can get the smoke, but can't tell there was any flavor imparted from the brine. It seemed to me like the butter/oil content kept the brine flavors from getting to the meat (oil and water don't mix maybe). After trying twice, I gave up and just go with whats cheap. Get the flavor from the brine, and save money.

If there's a secret, let me know. I might find Butterballs on sale sometime.

11/20/078:27 PM

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