Reply to "Annual Turkey 101 Discussion"

Former Member

Ask Mr. Turkey

Feel like the BB hot line, but happy to help, that's why I keep an eye on the forum, lots of questions

I haven't seen an impact during brining, as a lot of the brine comes from underneath. And not sure why someone says "brine" doesn't penetrate the skin. I've not heard/seen proof of that. Maybe that's one reason I don't have that issue, I brine for 48 hours.

If, like I do, you know you're going to separate the skin and put something under when cooking, feel free.

As, I've seen BB's with no solution, 7% solution and 15% solution. Like you said, check the label.

11/21/073:11 PM

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