Reply to "Annual Turkey 101 Discussion"

yamahayzfr6Member

I did a practice turkey a couple days ago, was the best turkey I've ever had. Used Okie's brine for 36 hrs on a 11# bird. Covered the bird with a EVOO soaked cheese cloth, a couple orange halves in the cavity. About 2 oz of hickory, set the 008 at 250 and took out when breast was at 170, 4 hours later. Brining one right now, will put in tomorrow at 0700, should be done at 1100, Will wrap in foil, towel and cooler for dinner at 1200. Later>>

11/21/079:14 PM

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