Reply to "Annual Turkey 101 Discussion"

Former Member

I did a 12 lb. turkey my cookshack last year and it turned out fantasic (basic brine, just salt and pepper for a rub). My question is, this year I'm moving up to a 15 pound bird because of guests. Smokinokie, you mentioned a possible saftey issue with this. Would I be better cooking it on my Weber grill, at about 325? I've done a turkey on the grill before, but prefer the ease of the cookshack (although my wife likes the crispy skin on the grill)

11/20/087:08 AM

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