Reply to "Annual Turkey 101 Discussion"

Former Member

For me, 12 hours isn't enough for a turkey, minimum 24, 36 is good, we like 48.

umyaya;

For basting, because I've brined, you don't need to baste much.

In a 4 hour turkey, I'll baste at 2 hours, at the CC at 3 and check it at 4 for temp. In the old day basting was to keep it moist, because I brine and put butter under the skin, I'm not worried about that. I baste for looks and crisp the skin

11/21/091:22 PM

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