Reply to "Annual Turkey 101 Discussion"

easyvictorMember

SO,

I am going to smoke a couple of turkey breasts this weekend (not whole turkeys).

Do I need to reduce the brine time at all for breasts only?

Would you expect the cooking time to be less for just breasts, or roughly the same?

Many thanks for your 101...!

edit: just found a discussion on the brine time- looks like you are suggesting 24 hours.

10/22/127:13 PM

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