Reply to "Annual Turkey 101 Discussion"

cal 2Member

I'll try to help you out Easy...

On brining breasts or marinating go at least 12 hrs and 24 is better.

Should be enough marinade if you choose not to inject, you will put it in a ziplock baggie and make sure all the air is out of the baggie. Remember Smokin' said that if you don't inject your marinade, the skin needs removed for penetration.

Good luck...oh, the smoke time depends on the size/weight of the breast compared to the size of the breast on a whole turkey. I'd figure around 3 hrs at 275*(160* in the breast for finish temp)

10/23/123:09 PM

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