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Reply to "Another Easy & Perfect Prime Rib"

quote:
Originally posted by Pags:
Thanks Dave.


You're welcome.

Something I failed to mention earlier was that I never throw the bones away following the meal. There's always a fair amount of residual meat on them that makes for a great snack at a later time. Preheat your broiler to high. Melt 1/3 cup butter in a small saucepan. Remove from heat and stir in the 1 teaspoon each dry mustard, cayenne and Worcestershire. Season with salt and pepper.

Brush or dip the bones with the spiced butter, then roll in Panko or fine bread crumbs. Coat well, but shake off any excess. Place in a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 10 to 12 minutes.
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