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Reply to "Any "must have" books?"

quote:
Originally posted by Pags:
I agree with Trucky1008 as Paul Kirk's Championship Barbeque Sauces is an excellent book. I've made dozens of my own sauces and rubs to great accolades from my friends and family. Paul Kirk's has helped me create many of them.

I also enjoy experimenting off his and other recipes. A litle trial and error is fun. Jack Daniels has seemed to find its way into a few of my sauces. Cool


Pags,
Jack daniels has found it's way into a few of my sauces and also has helped me get sauced Razzer In the short time that I have been involved in this smoking thing, I have found that this forum along with a little imagination have created some fantastic smoked products. I'm all about researching and using the experience of others, but take a walk on the wild side and experiment.
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