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Reply to "Any one with Band Saw Experience?"

I read in one of my past issues of American Woodworker about someone who used a wood band saw to cut meat. It smelled like rotten meat for a good long time. The grease and/or oils in these things are probably toxic or carcinogenic. (I'm thinking petroleum or lithium based greases with additives) My dad used to work for Standard Oil making petroleum additives and he wouldn't think of eating what he made. I would put in a vote for a purpose-built unit.
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