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Reply to "Any tips for a small roast?"

How would this all translate to a small pork butt?  I’ve done many 7 lb Boston Butts in my CS, usually about 15 hours at 225 to get a final temp of 195.  If I’m cooking a 3-4 lb butt, any thoughts here on the expected cooking time to achieve the same final temp?  When family and friends can gather again, hope to be back to the larger roasts but can only serve my pandemic “bubble” for now !

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