Reply to "Any Tricks for a Smoker Full of Butts?"

olysmokesMember

Tom,
Thanks for the tips. I can see where opening the door to vent some of the moisture out would be a good idea. I have never mapped-out the temps for my 4 racks, but found that things on the bottom rack seem to get a little 'crisper' than those on the upper racks, which makes sense to me since closer to heat source. I usually cook butts at 225*, but will bump up to 235* for this time. Yes, I do keep notes each time I smoke something - good notes are invaluable !! I just have not done this much quantity before.

6/19/0912:32 PM

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