Reply to "Anybody ever try unseasoned Q???"

twoferMember

I tend to lump all of Carolina together, it is hard for me to wrap my head around east South Carolina and west South Carolina. The biggest bbq feud in that area involves whether dry mustard should be added to vinegar sauces, and whether the Carolina Gold is actually bbq or just mustard. Anyway, if you have encountered any of this then you should have seen someone trailing a pig roaster from their pickup truck. If not, go find someone and try it

1/7/089:31 AM

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