Reply to "Anybody using a PC to monitor their smoker?"

That sounds like fun.

now if we can learn a suckling pig,or a 700 lb sausage sow,or an 18 year old dairy bull,and a 900 lb black & whiteface cross,how to schedule them 8 lb slabs a ribs,20 oz loinbacks,21 lb packers,4lb flats,13 lb or 5 lb butts,and go get me a cold beer and put on some more Billy Joe Shaver-while their operatin' the computer,this will shore be simple.