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Reply to "Anyone cooking up anything with Hatch Chile's?"

Daughter called me up and asked if she should buy some Hatch Chile's? Of course you should was the answer. .89/lb. in Arizona, $2.49/lb out here in Illinois. So that inspired me to make some Hatch Chile Pork Stew.

Roast up some Hatch chile's.



Blend up some tomatillos, cilantro & garlic. Will it Blend?



Peel and cut up.



Add to the stew. Almost done...



Dish it up with some cheese, limes & tortillas. Good stuff Maynard!

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