before:
smoked to 115F at 220F, dropped to hold temperature of 140F til the prime rib reached 125F. at that point, found out the AQ refused to accept a temperature below 140F once the probe temperature had been reached. ended up restarting the AQ with the desired 125F hold temp, and leaving the door partially open during the 20 minute full power burn.
final temp of 129F. tasted great w. the au jus and horse radish sauce from the 101!!
seared in a 500F convection oven and removed bones prior to slicing.
YUM!
might go a bit higher in temperature if we're feeding the inlaws