Reply to "AQ at 125F"

cal 2Member

Yum Yum, nice job! This is just the way I like mine, but Mom and Sonja wants their's just a little more done. With the knowledge of Smokin's PR 101, I have learned that I can just put some HOT Au Jus on top of a slice and like MAGIC it turns a light brown color.

Some quick thinking from a pitmaster had you knowing how to work around the warmup period of your smoker. As Tom is quick to point out, "those folks that go out and cook something are way ahead of the cooks that try to play around with their smoker"...just a thought!

9/30/118:24 PM

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