You are quite welcome, sir.
I thought about this a bit. If someone wants to avoid deep frying, they could smoke a point like making burnt ends in some barbecue sauce. Then shread the point and place the brisket meat(could add cheese/rub or something else at this time) into half a jalapeno (seeds and membranes removed). Throw the stuffed jalapenos back into the smoker without dipping in buttermilk and flour. I think the points can take the extra cooking while the jalapenos soften.
Couldn't call these Armadillo Eggs. More like Turds in the Nest.