Reply to "Arthur Bryant's BBQ sauce"

Former Member

Tom, I'm glad to know you're eating your vegetables! LOL

Maybe I need to ask my real question. It's not Arthur Bryant's sauce I'm trying to dupe. What I'm trying to come up with is a thin, yet flavor-packed sauce. I don't want it sticky sweet, thick or gloopy--I want folks to be able to apply it and still know there's meat under all that sauce. I like thin vinegar sauces, but I want it tomato based, with some sweet heat.

Anything advice you (or anyone else for that matter) can offer would be appreciated.

8/14/077:58 AM

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