Au Jus Recipe ??

Former Member

I am in need of some ideas on an au jus recipe for prime rib ( and possibly also to use on or at serving time for brisket). Recently, I saw the discussion of Stuart( the non- cookshack Stuart) and Smokin'Okie on the refined recipe for smoking prime rib( and by the way ,it is a great one)with some comments on boiling the rib bone, beef broth addition and a little red wine for au jus. Unfortunately, my piece of meat is boneless and I am wondering if any modifications are out there or any other ideas anyone might share ?? thanks in advance for your help ( I did do a search with 230+ finds but not much help nor specicfic. ( We did try to make DesMoines over the weekend but another terrible storm in our part of Ne. prevented our travel, maybe next time. Bill

6/14/0410:56 AM

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