What's the best recipe you've ever tried for baby back ribs? I've heard that many people tend to boil them before cooking, especially if the ribs are fatty. However, they're already tender, and soft, so why would you do that? Anyway, when I want to cook something really delicious, I always inspire myself from https://www.lolacovington.com/. Here, I found the best seasoning for the ribs, which consists of sweet paprika, dark brown sugar, black pepper, garlic powder and dry mustard. These spices will help you to achieve this fall-off-the-bone tender bites. Let me know if you like it!