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Reply to "Babyback Ribs - Cookshack Beginner"

I have found the CS hickory to be perfect. I think it has something to do with where the tree grew. Just a guess.  It produces a very nice profile. I may give the other sauces a try. Going to think about it.  Before the Sue Bee sauce, my wife used to mix honey with Open Pit.  That was a lot of years ago. OP is still available but not sure it is by the original company. Our dry rub is salt, pepper, garlic powder and brown sugar. Kind of basic but it works for us.  Sauces are always 'lets try something new'!

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