Reply to "Bad-assed Baby Back Rub and Ribs"

Former Member

no toothpick test. I broke the "when there done they are done" rule cuz we had a 45 minute window of having all of us home at the same time to eat. I threw them on at noon over lunch break and pulled em off when I got home and everyone had the feed bag strapped on.

I also didn't watch them "like a hawk" Per Smokin's suggestion...just wasn't home to be able to do it.

You may be right on with the salt question. I marinated overnight and actually let them warm up to room temp more like 3 hours...leading to the question of salt working overtime and could have pulled the moisture out.

Ifs ands n butts.

I did get some cookshack RR. I'll take a swing with that next time and KISS when i've got time to watch them closer...that way i can also take your suggestion of mixing it up both ways.

Livn' n learn'

So when you say you cook hotter more like 250?

8/18/109:14 PM

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